Cherry Fruit Abscission

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Cherry fruit abscission: evidence for time of initiation and the involvement of ethylene.

Initiation of abscission at the pedicel-fruit zone in the sour cherry (Prunus cerasus L. cv. Montmorency) occurs near the transition of Stage II to Stage III of fruit growth. The preinitiation phase is characterized by a high fruit removal force (FRF) and explants prepared from fruits during this period do not undergo abscission as indexed by a reduction in FRF. Ethylene does not cause a signif...

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Polyribosomes from aging apple and cherry fruit.

The sequence of events which occurs during the ripening of the Passe-Crassane pear fruit have been previously studied. In this work, we have investigated the ripening of another climacteric fruit (Pyrus malus L. cv Golden Delicious) and of a nonclimacteric fruit (Prunus avium L. cv Bigarreau Napoléon). We show that both climacteric fruits exhibit the same preclimacteric sequence of events. Diff...

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Abscission is a cell separation process by which plants can shed organs such as fruits, leaves, or flowers. The process takes place in specific locations termed abscission zones. In fruit crops like citrus, fruit abscission represents a high percentage of annual yield losses. Thus, understanding the molecular regulation of abscission is of capital relevance to control production. To identify ge...

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This study explores the relationship between endogenous ethylene levels in stress-induced fruit abscission in different cotton cultivars. The plants were exposed to soil waterlogging or high temperature (45C) stress during early reproductive phase. Ethylene synthesis was also modified using chemical ethylene regulators e.g. aminoethoxyvinylglycine (AVG) and 1-aminocyclopropane-1-carboxlic acid ...

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1974

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.54.4.494